In the lively corridors of their business school, buzzing with the aspirations of future entrepreneurs, two best friends, May & Edgar, were drawn together by more than just their classes. They shared a boundless enthusiasm for adventure and a deep appreciation for delicious flavors.
Fueled by dreams of exploring distant lands and discovering new business opportunities alongside exotic tastes, they embarked on a journey. After graduation, with just $300 in their pockets, they headed north, taking on any job they could find to fund their travels in search of inspiration. However, as the harsh northern winter approached, they returned to Mexico to recharge and plan an ambitious trek across Europe and the Middle East. But life had other plans—May fell in love, and thus began two decades of separate adventures for May and Edgar, that took them to vibrant markets and serene mountains, amassing a collection of flavors and ideas. Their once inseparable connection weakened by distance.
Yet, a dramatic twist—a global pandemic and a near-death experience—reunited them, deepening their friendship and appreciation for life. Surviving a moment that brought them to the brink taught them that despite the world's array of flavors, none could compare to the nostalgic taste of home—a simple, yet profound, palette of flavors that always comforted them.
Reinvigorated, May and Edgar set out to bring the spirit of their hometown across the world. Thus, Dos Amigos Foods was born—a testament to their roots, a brand that embodies the authenticity, warmth, and love of true friendship and home cooking.
Dos Amigos Foods isn't just a company; it's the story of two lifelong friends' journey back to their beginnings, turned into a mission to share that warmth with the world. It's a testament to the idea that sometimes, the most extraordinary things are not across oceans or atop mountains, but in the tastes and stories we carry from where we first began.
