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Burritos

A burrito is a beloved dish in Mexican and Tex-Mex cuisine, consisting of a large wheat flour tortilla wrapped tightly around a filling that typically includes ingredients such as beans, rice, cheese, meat, and vegetables. The origin of the burrito traces back to the northern regions of Mexico, where it was initially a convenient way for miners and farmers to carry their lunch, with the tortilla serving as an edible container. The name "burrito" translates to "little donkey" in Spanish, a playful reference to the rolled packs and bundles that donkeys often carried. Over time, the burrito has evolved and crossed borders, leading to various versions and flavors that range from simple, traditional fillings to more elaborate and creative combinations.

Burritos

From Global Adventures to Homely Flavors: The Birth of Dos Amigos Foods

In the vibrant atmosphere of their business school, best friends May and Edgar bonded over a shared spirit of adventure and a love for diverse flavors. Post-graduation, they embarked on a global journey with just $300, working various jobs to fund their pursuit of culinary and business inspirations. Despite a planned European and Middle Eastern exploration, life diverted them when May fell in love, leading to separate decades of adventures that enriched their lives with a myriad of flavors and experiences. However, a global pandemic and a chilling brush with death brought them back together, reinforcing their bond and appreciation for life and the simple, comforting tastes of home.

This profound experience inspired them to found Dos Amigos Foods, a company rooted in the authenticity and warmth of their hometown's culinary traditions. Dos Amigos Foods is more than just a business—it encapsulates the journey of lifelong friends who rediscovered their beginnings and are now dedicated to sharing the comforting embrace of home-cooked flavors with the world.

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